If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. Preheat oven to 350 degrees. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. I make this at least twice a month and love adding extra veggies! Your email address will not be published. Spread in a lightly greased 9 x 13 baking pan and cover with foil. PASTA Of course we use Mostaccioli but penne is the perfect substitute. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. I used rigatoni and it was perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That would be SOOOOO YUMMY!!! Be careful not to overcook the pasta. You are welcome, and I am glad you like the mostaccioli! Your email address will not be published. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. Uncover; top with Romano cheese. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. Do you like Italian recipes as much as we do? Definitely share a photo with us next time! Add honey. Using ground beef or ground turkey would also be delicious. And I think we can all agree that spaghetti is pretty dang easy! I did go the extra steps and make the homemade pasta sauce. Italian sausage (half sweet/half hot). A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). In a medium saucepan over medium heat, heat oil. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . This situation is all too familiar its a Tuesday night and your whole family is starving. You're awesome for doing it! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. In a small bowl, whisk the dressing ingredients. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. Arrange a rack in the middle of the oven and heat the oven to 375F. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Classic Baked Mostaccioli Recipe - Tablespoon.com Preheat the oven to 375. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 350 degrees. Over medium heat, saute for 2 or 3 minutes. MEAT Ground beef is our choice in this recipe as I almost always have it on hand. How far ahead do you want to make it? Pickled Mostaccioli Recipe In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Slice the sausage into slices and add them to the peppers and onions. Mostaccioli Recipe: How to Make It - Taste of Home Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. I often make a double batch of this mostaccioli recipe and freeze half. Now for layering the baked mostaccioli. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Add the onion, garlic, and 1/4 teaspoon red pepper flakes and cook, stirring often, until the onions are translucent and soft, 3 to 5 minutes. Heat canola oil in a large pot over medium heat. Your email address will not be published. The Best Baked Mostaccioli Recipe - Food Network Kitchen Instructions. Please try again. I dont think so! SO DELICIOUS! Thank you CM! Preheat oven to 350. Season to taste with salt and pepper before serving. It was fabulous. Absolutely! Remove it from the fridge about 30 minutes before baking. Stir in spaghetti sauce and pasta. Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat I'd like to receive the free email course. PLUS get our FREE ebook! Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Best mostaccioli I've ever made! Looks great but what size casserole dish/pan should be used? Baked Mostaccioli (with tomato cream sauce) - Spend With Pennies Heat through until mixture just begins to bubble. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. SpendWithPennies.com. It will finish cooking in the oven. 4. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. Preheat oven to 350. This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Thank you for sharing such tremendous ideas! Drain any fat. Absolutely! Lets cook! I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! Im sorry that you didnt enjoy this recipe as much as we do Steve. . Nancy Mundhenke, Kinsley, Kansas. Remove from the refrigerator 30 minutes before baking. Hi, Im Becky Hardin. Thanks, This is my kind of comfort food. Heat to boiling, stirring occasionally; reduce heat. Wish I had taken a picture! Bring a large pot of heavily salted water to a boil over medium-high heat. Subscribe to have posts delivered straight to your inbox!! My family really enjoyed it and so did I. Do not overcook. Here you will find deliciously simple recipes for the every day home cook. Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Spoon half the pasta mixture into a greased shallow 3-qt. My mother even told me that she ate this pasta as a kid! Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. This was a really huge hit at my house! Spray a 3-quart baking dish with cooking spray and set aside. Making this authentic Italian mostaccioli is no harder than making spaghetti. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Extra bonus points for being so easy to cook. Make baked Mostaccioli, of course! This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. This came out beautifully and there wasn't ANY left! This is fabulous! Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! Easy Mostaccioli Recipe: How to Make It - Taste of Home About 5-7 minutes. My husband is Italian and he absolutely loved it! Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Easy to follow, tried, tested and loved! Absolutely EVERYONE loved it! Cook over medium heat until no longer pink; drain. Required fields are marked *. dug in right away. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. This pasta dish is so good! Drain and cool, then transfer to a large bowl. Add remaining onion (this adds a second layer of flavor). Mexican Mostaccioli Recipe We all over ate. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Making this authentic Italian mostaccioli is no harder than making spaghetti. Cover and refrigerate for 8 hours or overnight. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. Upload an image or tag me @thecookierookie on Instagram! This Baked Mostaccioli is such a great dinner idea. Crumble sausage into a Dutch oven. I intend to make the sauce for Pizza. Cook over medium-low heat until the meat is fully cooked through and no pink remains. Heat a 10-inch deep sided skillet over medium heat. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Content and photographs are copyright protected. This information will not be used for any purpose other than enabling you to post a comment.*. Go Cardinals!!! Baked Mostaccioli Casserole Recipe Cook pasta. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. Directions. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Bake, covered, 50-60 minutes or until a thermometer reads 165. Nice & cheesy. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Remove the foil and cook an additional 20 minutes. This hearty pasta is a thick, heavy tube, with diagonal ends. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. If I use vodka sauce, would it mix poorly with any of the other ingredients? For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. Mince 3 garlic cloves (about 1 tablespoon). Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. You can use any medium shaped pasta in this recipe. My grandma has been making this recipe for as long as I can remember. Drain the water from the pasta and set it aside. My family & I thoroughly enjoyed it. I love using my BEST EVER MARINARA SAUCE for this meal as well! Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. Perfect for the family, everyone was full and it was so tasty! Drain mostaccioli. Preheat oven to 375F. I omitted the onions because well, I hate onions haha! Cook pasta according to package directions; drain. Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Looks so good and tastes amazing. Return the pasta to the empty pot. Mostaccioli (Prep Time: 30 minutes!) - Gonna Want Seconds Baked Mostaccioli - One Dish Cheesy Baked Pasta Recipe - Savory Experiments It was actually really easy to throw together and everyone loved it! You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). Preheat oven to 350. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. If youre not familiar with mostaccioli, its time to get acquainted. Yes! There was an error submitting your subscription. Remove from heat and set aside. This Mostaccioli does not NEED meat! I didn't realize it had become famous after only one time on the menu. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. If you want to keep up with what The Erhardts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & Youtube. Let simmer for at least 15 minutes. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. It can stay in the refrigerator for about 3 days before baking. Of course I will be feeding a crowd at an Italian Club!! Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Place in the freezer. Easy Recipes anyone can make, that everyone will love! Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. Puree until it forms a smooth sauce, about 3 minutes. CHEESE We top this with mozzarella and parmesan. I am so happy y'll love it as much as we do! I recommend using a simple marinara sauce with ingredients like garlic and basil. Whatever you prefer just make sure all the noodles are coated with sauc. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. (-) Information is not currently available for this nutrient. You want something quick and easy thats not from a drive-thru. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Cover and freeze unbaked casseroles up to 3 months. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. This time sprinkle with half of the remaining 2 tablespoons parmesan. I like to add onion and garlic to the meats as they cook to develop more flavor. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. baking dish; layer with cheese mixture and remaining pasta mixture. Glad you enjoyed it. If you are just talking about a few hours. Be careful not to overcook the pasta. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Domestic Superhero where you will find lots of recipes As the mostaccioli is cooling, tear 12 fresh basil leaves into large irregular pieces and scatter over the pasta. Wow! Brown and drain sausage. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Cook mostaccioli according to package directions. Add ground almonds and incorporate with the dry ingredients. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Taste of Home is America's #1 cooking magazine. One of my favorite meals! 2. We may earn commission from the links on this page. Transfer to two greased 11x7-in. Baked Mostaccioli Pasta Recipe - Food Lovin Family sweet italian sausage, remove from casing, (28-oz.) Mostaccioli is a pasta shape very similar to penne but it has a smooth exterior instead of ridged. I'd like to receive the free email course. There are a few different ways to freeze this. Cover and simmer 20 minutes, stirring occasionally. minutes. So freaking delicious and easy! This casserole is so cheesy and amazingly delicious! Preheat oven to 350F. This Mostaccioli recipe is delicious! I made this pasta dish tonight using gluten free penne and it was spectacular!! Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. I like to add onion and garlic to the meats as they cook to develop more flavor. Cook pasta al dente (do no overcook) according to directions on the box. Prep and cover in the fridge. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. This is an excellent dish for a large crowd and worth the time to make! The Italian sausage is what makes mostaccioli, well mostaccioli. Stir in remaining ingredients. Join our community of over 1.7+ million on social media! So what is mostaccioli? To cook from frozen: Remove from freezer. Help spread the word. Add in the ground chuck, Italian sausage, onion and garlic. Do. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Everyone loved it! Cook pasta according to package directions in salted water until al dente. Pasta should be nearly cooked through, but not quite. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Made this for my family tonight! My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Do. Stir in remaining ingredients. With damp fingers, shape the dough into . Yes! It is then in that moment that you know you are using the perfect amount. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. You can also add in the cooked meat to develop more flavor. In 12-inch skillet, heat oil over medium-high heat. Simmer 5 minutes. Place Mostaccioli in the oven and cook for 20 minutes. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. This content is imported from poll. Your email address will not be published. In a large mixing bowl, sift together dry ingredients. Here. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese Top with half of the cooked pasta. 1. It was so good and plenty of meat sauce so it wasnt dry at all. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. I can't wait! Personally, I like to dump everything in a large bowl and mix everything together. Yes! Make sure to scrape up the browned bits on the bottom of the pan. & food goodness! Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. Cover and simmer 20 minutes, stirring occasionally. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Will definitely be making this again. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Yum!!! Baked Mostaccioli (For a Crowd) - Recipe - Cooks.com Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Cover and let this simmer for as long as possible (I am for at least 15 minutes). You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Hearst Magazine Media, Inc. All Rights Reserved. You can jump to the recipe card for full ingredients & instructions! This was terrible very dry and tasteless, needed double the sauce and way more seasoning. You can even make this with meatballs if you have some! Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. Thank you for all your recipes!! Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Im so glad that you enjoyed this recipe Courtney! This is a dish even the pickiest eater will enjoy! Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Mostaccioli Recipe | Giada De Laurentiis | Food Network 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Cheesy, warm, and loaded with a robust meat sauce. Thank you for sharing it. Place Mostaccioli in the oven and cook for 20 minutes. Cook, stirring often until the meat is cooked through and the onions have softened. or 2 jars of your favorite red pasta sauce. I do not recommend making the pasta a long duration before using it. Drain and rinse in cold water. That. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. My dad, also, hates onions so I use shallots for a substitute in dishes that suggest onions for an ingredient. Thank you for the recipe. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . Make Ahead Tips. Grease a 9x13 pan. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Essentially an easier lasagna made with penne. Layer half of the meat sauce mixture on the bottom. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Add pasta, and cook until al dente, 8 to 10 minutes. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Honestly, not much. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. I enjoyed making this for the first time. This is going to be a regular requested dish I'm pretty sure lol. Reduce heat to medium-low. I recommend making this pasta no more than 24 hours ahead of time. Love how easy this is to put together on a weeknight. Directions. Made this for dinner last night! Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Sharing of this recipe is both encouraged and appreciated. Add mostaccioli and 1-1/2 cups cheese to beef mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. This is always a crowd pleaser for me as well! 5. I won't give away her age, but that's a long time. To cook from frozen: Remove from freezer. Cook over medium heat until no longer pink; drain. Use my tried and true Homemade Marinara Sauce Recipe to enhance this baked pasta even more. I made this per the recipe but substituted mild Italian sausage. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Drain any fat. Home Dishes & Beverages Pasta Dishes Baked Pasta. In a large pan, heat up the oil and add the peppers and onions. You're awesome for doing it! Mostaccioli Recipe | Food Network Find Out More! I'll surely try this on our family dinner this Sunday. 2. Help spread the word. Add contents of package to boiling water. Personally, I like to dump everything in a large bowl and mix everything together. Easy Baked Mostaccioli (aka: Baked Cheesy Pasta) If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Bring a large pot of heavily salted water to a boil over medium-high heat. . Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves.
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