slovak stuffed cabbage

Mix together well. Cut out the hard part of the stem of each leaf leaving the wilted leaf part. Preheat the oven to 350 degrees F (175 degrees C). Can't wait to try it! Which European country will inspire your culinary journey tonight? Place the stuffed cabbage rolls over the top. Drain and set aside. Rate this Slovak Stuffed Cabbage recipe with 1 lb ground beef, 1 lb ground pork, 1 onion, chopped, 1 tsp salt, black pepper to taste, 1 tsp chopped fresh parsley, 1/2 cup cooked brown rice, 1 1/4 tsp garlic salt, 2 (10.75 oz) cans condensed tomato soup, 27 oz sauerkraut, drained, 1 (29 oz) can . Add water saved from boiling cabbage and pour remaining tomato sauce on top. Mix the parboiled rice, ground meat, eggs, salt, and pepper in a medium sized bowl. Preparation. Place a head (cored side up) in the boiling water and wait until you can easily peel the leaves with a wooden spoon one by one. Lightly pack about 1 or 2 tbsps meat mixture in the center of the leaf. They DO stay together while cooking. Ingredients: 7 (cabbage .. nutmeg .) Add 1/4 teaspoon salt to the water and cabbage. My Polish mother would make this, and the side dish we often had with stuffed cabbage would be noodles with cabbage and onion and butter. Bake: Pour half of the sauce into the bottom of the pan and line up the cabbage rolls seam side down. I love that this recipe is full of vegetables and is so healthy. 6 Kitchen Paint Trends to Consider in 2023. Separate leaves and trim off thick outer veins. 3 Slovak Stuffed Cabbage Recipes | RecipeOfHealth.com amzn_assoc_marketplace = "amazon"; To make the 1 1/2 cups cooked rice needed in this recipe; Bring 1/2 cup long grain white rice and 3/4 cup water to a boil in a saucepan. Fill the pot up with enough water to just cover the rolls. I made this one last night but, omited the apples. Gently remove from the pot, place in a bowl, and set aside until cool enough to . This is a traditional Slovak style stuffed cabbage made with a very simple tomato sauce. Lift cabbage from water, and remove outer leaves. Pour in tomato sauce and spread it out along the bottom of the dish. Trim thick center vein from bottom of each leaf. of brown sugar to the tomato puree. Pour the sauce mixture evenly over the cabbage rolls and cover the dish with foil. Try your hand at cooking traditional Hungarian stuffed cabbage with Flip the right side of the leaf to the middle, then flip the left side. I would give this a 5 star rating , if we had to rate it. To develop flavor to the Stuffed Cabbage Rolls-Golambki (Golomki), make or bake the day before. I use kitchen scissors to do this. Add the sausage to the slow cooker along with the chicken broth. Comfort food, perfect for chilly days. 6 Garden Ideas That Will Boost the Value of Your Home. Remove the outer leaves of the cabbage and core out the heads. Buy Stuffed Cabbage Online - Piast Meats & Provisions I added an extra clove of garlic, grated fresh nutmegmaybe 1/4 tsp, next time a bit more. Cover the baking dish with a piece of aluminum foil and bake in preheated oven for 60-75 minutes. Prepare for baking: Thereafter, preheat the oven to 350 degrees Fahrenheit and lightly grease a 913 baking pan. amzn_assoc_region = "US"; Cook for 1 hour or until cabbage is very tender, adding additional tomato sauce as needed. Cover the pot and steam the cabbage on Medium heat for 10 minutes. Cover and cook on low for 6-7 hours or until filling reaches 160. In a medium skillet, melt butter over medium heat. Cut the core out of the head of cabbage and place the cabbage in the water. Mix gently to combine. It was delicious. Don't feel like rolling? You will have something that looks like an envelope. Top 44 Stuffed Cabbage Recipe Slovak Recipes Use a long, thin knife to remove the core from the head of the cabbage. Preheat the oven to 350F. Lay rolls on top of torn cabbage leaves in pan. All Rights Reserved. 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed. Serve with additional sour cream. It is just my husband & I, so we freeze several meals in containers. 1. Cabbage rolls freeze well before or after cooking, and can be made in a slow cooker (see your manufacturer's instructions). amzn_assoc_placement = "adunit"; Core head of cabbage, place in boiling water and boil until partly cooked. Bring to a boil and then reduce the heat to medium. I've lost the receipe. Bring to a boil and immediately reduce to a gentle simmer; cover. 40. Heat a large skillet over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. Roll away from you to encase the meat. Especially when its fairly simple to make!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'flavorfromscratch_com-medrectangle-3','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-3-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,50],'flavorfromscratch_com-medrectangle-3','ezslot_5',120,'0','1'])};__ez_fad_position('div-gpt-ad-flavorfromscratch_com-medrectangle-3-0_1'); .medrectangle-3-multi-120{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:7px !important;margin-left:auto !important;margin-right:auto !important;margin-top:7px !important;max-width:100% !important;min-height:50px;padding:0;text-align:center !important;}, Funny story about stuffed cabbage. Best Stuffed Cabbage Recipe - How to Make Stuffed Cabbage Measure the mixture with medium sized ice-cream scoop to make each halupki the same size. Saved Recipes . It turned out just as good. I like to use half ground beef and half Italian sausage. Sprinkle apple over top of cabbage leaves. Cover. DO NOT CUT THE CABBAGE HEAD IN HALF. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. How to Make Stuffed Cabbage Rolls - Food Network You can use just ground beef for stuffed cabbage, but I really like the mix of meat. I sometimes ix cream of tomato and cream of mushroom for a really rich sauce. Martha Stewart is part of the Meredith Home Group. Not being raised eating this type of "cuisine", it gave me a whole new appreciation of great American comfort food. ** Nutrient information is not available for all ingredients. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Place cabbage rolls, seam-side-down, in two rows of six rolls. It adds an extra dimension to the stuffed cabbage and can also be used to make one heck of a kielbasa and sauerkraut dish. Once the leaves are slightly cooled, cut out the thick rib at the bottom of the leaf. I was inspired to make this recipe after a Japanese friend cooked this for me years ago. Stuffed Cabbage Rolls With Ground Beef and Rice. In a medium saucepan, bring 1 cup water, 4 1/2 teaspoons sugar, salt, and oil to a boil. . amzn_assoc_region = "US"; Authentic Halupki Recipe - Cook.me Recipes On each separate cabbage leaf, place 1 scoop of the meat mixture at the bottom of the leaf and roll, tightly tucking the sides to cover the mixture. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Roll away from you to encase the meat. Core head of cabbage, place in boiling water and boil until partly cooked. Transfer stuffed cabbage leaves to Dutch oven. Let us know how it went in the comments below! Stuffed cabbage rolls. Jewish Stuffed Cabbage (Holishkes) Recipe I had it written down on a piece of paper and misplaced it. You could do a whole section on Polish holiday traditions, crafts, and recipes. My Baba had it too. Boil rice in a separate saucepot until half cooked. Repeat with remaining large cabbage leaves and filling. NOTE: If you have an over abundance of cabbage rolls, increase the above steps to two cans of tomato soup and use the whole amount of cabbage water. The Secret to Making Perfect Stuffed Cabbage Rolls Anyways it came out wonderful. Preheat oven 375 degrees. Bring a stock pot about half full of water to a boil. amzn_assoc_ad_mode = "manual"; It's a traditional comfort food dish that is cooked slowly on the stovetop and goes well with rye bread and butter. Reserve about a cup and a half of the salted cabbage water for later. Combine meats, rice, egg, seasonings and onion; mix well. It was passed down to her from her grandmother. Bring a pot full of water and 1 tbsp (17 g) of salt to a boil. amzn_assoc_linkid = "734e8a2d397064f6ec5b24e130628fbd"; #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;} Reserve one cup of the water and drain the rest. In a large pot, put an inch of water and bring to a boil, then add the cabbage. Step 4. Steph Submerge the whole cabbage, cored end up, in the pot of boiling water. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Sauce was REALLY watery! Keep removing the outer leaves until only the middle of the cabbage remains. Place the head of cabbage in a large pot over high heat and add water to cover. They are super tasty! In a large bowl, combine ground pork, rice, 1 teaspoon paprika, kosher salt, pepper, eggs and onion mixture. Simmer over medium low heat for about 60 minutes. I have never seen them put green pepper in it either. Healthy Halupkis (Slovak Stuffed Cabbage) - truefoodfeed amzn_assoc_tracking_id = "whatsfordi0b0-20"; Add sour cream mixture back to Dutch oven, and stir to combine. Your daily values may be higher or lower depending on your calorie needs. Remove the thick centre from the bottom of each cabbage leaf. Combine sauce ingredients and place 2 cupx over chopped cabbage in roasting pan. Reserve 14.5 ounces of the cabbage cooking water. In a large nonreactive stockpot, bring 2 quarts water to a boil. Add the garlic and cook for one additional minute. garlic powder, 1 lb. I know that many people make theirs differently. Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. Lay bacon on top of sauerkraut. and you wont be disappointed! It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. Tasty. Cook on high power for 5 minutes. I miss my Mom every day. While removing the sugar won't effect too much, removing the rice and bread crumbs will make it very difficult to roll the meat mixture into the cabbage. Cook bacon in the oven, allow to cool, coarsely chop and set aside. Add enough water to cover completely. Place a small amount . Be careful not to rip the leaves. Pour the sour cream mixture in the pot over the sauerkraut, stir. Instead I just add onion powder, parsley a generous shake of paprika and 1 egg per pound of blended meat. 50 mins . I have been to Poland and eaten this dish, my husband is Polish, his mom, grandmother, and cousin makes this way better. German American, Hungarian, Slavic, Slovak, Cabbage Rolls, Golabki, Golumpki, Halupki, Stuffed Cabbage. This stuffed cabbage recipe, known as halupki on the Ukrainian side of my family, is made with beef, pork, and rice encased in cabbage and drizzled with a thin, sweet tomato sauce. Remove the stalk from the bottom of the cabbage head. Eat enough fiber. amzn_assoc_ad_type = "smart"; Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. It was an Eastern European dish. Stir in tomato paste and garlic and cook until fragrant . Layer stuffed cabbage rolls on top. Roll up completely to enclose filling. It adds vitamins and flavor to the rice! They are super tasty! Steps: Place the cabbage in a stockpot with enough water to cover. Place the cabbage in a covered microwave-safe dish with cup of water. Drain and allow to cool completely. This was the most bland Golabki recipe I have ever eaten! Place in boiling water, cover and boil until leaves are pliable, drain. Grandma's Golumpki - Stuffed Polish Cabbage (Gobki) amzn_assoc_asins = "B07HMBMG6Y"; Add mushrooms and cook another 2 minutes. I made these for our picnic! Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Spread each leaf with about 1/4 cup of meat, less in smaller leaves. Traditional Holubky or Cabbage Rolls Recipe | Bren Haas Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. Turn the cabbage over and cook for another 10 minutes. . (Nutrition information is calculated using an ingredient database and should be considered an estimate. And yet, like any pet, puppies grow up and turn into dogs. It turned out really good too! 2 hrs Ratings. To ensure even cooking, don't use the outermost leaves of the cabbagethey don't have as much moisture. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Slovak Stuffed Cabbage (Halupki) - Rob, what's for dinner However, its how it was made at home since I was little and theres nothing better than comfort food. Just A Pinch Food Group Cut out hard vein if needed. Don't overmix or the meat will become tough. Halu-what now I hear you say? I would love a list of alternatives for the meat.Many thanks once again. Cabbage leaves are sour, fermented leaves, the sour creme is not sour creme- it is fresh creme. I found another way to roll the cabbage, a method I saw from another cooking show. Place about 1/2 cup of meat on each cabbage leaf. Thanks Martha. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Place the softened leaves on a towel or in a colander to drain. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. I loved that it was not as sweet as some other cabbage rolls I have tried in the past. And for the amazing dish you get at the end of it, its totally worth the effort. Remove leaves and return . Sort by: Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old In a large bowl, combine tomato puree and the reserved 2 cups of cabbage cooking water. Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. I did add 1 tbs. (I personally like to leave the rice out of mine but it's just a preference). Im sorry for all the stuffed cabbage that I unrolled throughout my life. Add enough water to cover completely. Slow Cooker Cabbage and Sausage : r/budgetcooking Cook the Cabbage. * Percent Daily Values are based on a 2,000 calorie diet. No, I would not eat the cabbage. Bring the water to a simmer on the stove top, cover, and simmer on low for 2 hours. Preheat the oven to 350 degrees F (175 degrees C). That what I see in your clips with your mom . You use a teacup or small shallow bowl lined with plastic wrap overlapping about an inch over the cup. Spread the bay leaves over the cabbage rolls. However I also found it watery. Remove pan from heat and let cool to lukewarm. My Grandmother also was well known for her stuffed cabbage in the family. Big hug! After all, everyone is Irish onSt. Patrick's Day. To hegyibolt, are you talking about "Creme Freche" it does have that flavor. In a large deep skillet (or large pot) over medium heat, heat oil. Turn the cabbage every 2 to 3 minutes and remove any leaves that separate and place in a collander or strainer to dry and cool. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Try a something new and have a go at making them - let me know how you get on and tag #cookmerecipes in your posts and photos! It was a very good dish all though I think the sauce could have used a little more flavor. If youre looking to cook something a little outside the box, try this Halupki recipe and you wont be disappointed! Or make a larger batch and use leftovers for fried rice or rice pudding. Directions. I didn't use the apples and it worked out beautifully. Place into the center of a cabbage leaf. You can find a wide variety of cabbage rolls acrossEurope, Asia, and Africa. Don't overmix or the meat will become tough. Repeat with remaining leaves and filling. Pre-heat oven to 350F 1. Stuffed Cabbage - Golabki 6 piece package. Stuffed Cabbage Recipe | Martha Stewart Cover and cook 3 minutes, or until softened enough to pull off individual leaves. 5 Preheat the oven to 350 degrees. Coat a large pot or Dutch oven (7 to 8 quart - see notes) with nonstick spray. Fold top part of leaf over mixture, then fold in the sides and roll until mixture is completely encased. Mix well. Once again, roll away from you to create a neat little roll. Fold sides of cabbage over filling, and, starting with the stem end, roll the cabbage up. Remove all the leaves from the cabbage, wash well, remove the core of each leaf and tear into pieces. (-) Information is not currently available for this nutrient. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. Halupki (Stuffed Cabbage) - Allrecipes Rinse rice and cook it in 1/2 cup water until water is absorbed. Add more liquid, if needed. Puppies are irresistible. Continue until all leaves are rolled and placed in the pot. Directions. 1 large green cabbage (about 2 1/2 pounds), 2 celery stalks with leaves, finely chopped, 1 Granny Smith apple, peeled, cored, and chopped, 1/2 cup sour cream, plus more for garnish. Soak the leaves in hot water in a large bowl until they are limp and pliable. Also, don't forget to cover the baking dish with foil. Set aside. Instead, she used saurkraut, which really enhances the flavor!!! Beginning from the cut end, roll up. Thanks for the Mom recipes. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. amzn_assoc_placement = "adunit"; The cabbage rolls are accompanied by a sweet-sour sauce. pepper, 1/2 tsp. Place the cabbage in a large pot filled with 12 cups of water. Follow cooking temperature and settings for your appliance. Remove from heat and let cool. You need 25 to 30 grams of fiber each day. Take about a teaspoon of the filling and place it to one side of the leaf. Uncover for half hour to reduce water. Place cut apples on top of the cabbage rolls before pouring tomato puree over the top. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). amzn_assoc_ad_type = "smart"; Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Fold sides of cabbage over filling, and, starting with the stem end, roll the cabbage up. Place seam down into a baking dish. Continue to boil until all the leaves have cooked, about 15 minutes. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. Gently place the edge side down on top of the broken cabbage leaves. 2023 Warner Bros. Slovak Stuffed Cabbage - Recipe - Cooks.com Add cabbage and cook, stirring, until lightly . 2,5 - 3 l (~10-12 cups) tomato juice or 500 ml (~2 cups) tomato pure. If you'd like to make something similar, try our cabbage burritos! Using tongs, place head of cabbage in simmering water and cook for six minutes. Add enough water to cover completely. Bulgarian stuffed cabbage or sarmi can be made with ground veal, ground pork, rice, onion, and carrots. The Granny Smith apple was the kicker. It's my favorite and I could eat it every single day. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), 1 pound meatloaf mixture ground meat (mixture of beef, pork, and veal), 1 cup water, plus water to cover the cabbage rolls. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Gobki are often served during the Christmas season and on festive occasions such as weddings. Fill a large pot two-thirds of the way with water and add 1 tbsp (17 g) of salt to add flavor. Remove core from cabbage. Watch carefully so stuffed cabbages don't burn. Remove the hard outer vein from the leaves. Either way, the cabbage rolls are delicious!! Cover and bake for 2 to 2 1/2 hours. Add the onion to the skillet and cook until lightly browned. Remove the meat from the soup, and set aside. Place about 1/2 cup of meat on each cabbage leaf. Overlap with the bottom of the leaf; fold in side edges and roll up. Brown the ground beef and sausage with the onion, salt, garlic salt, and pepper, 7 to 10 minutes. Secure with toothpicks if desired. Combine the beef, egg, onion, rice, salt and pepper. Keep the Peas: PAGACH: SLOVAK CABBAGE-STUFFED BREAD - Blogger Bring to a boil, reduce heat to very low, cover and simmer 3 to 4 hours. Repeat with the remaining leaves. Don't overmix or the meat will become tough. Set aside. Remove cabbage core with a sharp knife. Warm the pot over high heat until the water starts to boil, then reduce the stove to medium heat. Slovak and East European Food Providers - Slovak American Society of Bring a large pot of water to a boil. [1] 2. Description. these links. To submit religious news, email newstips@yoursun.com. Recipes. While cabbage simmers, heat oil in pan over med-high heat and saut onion and garlic 3-5 minutes until browned. Bet you miss yours too. Steps: Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. In a large mixing bowl, mix ground beef, ground veal, ground pork, rice (I normally pre-boil it before I mix into the meat), bread crumbs, milk, grated onion, grated garlic, parsley, eggs, garlic powder, onion powder, salt and pepper. Hi Renee! Rated 4.38 out of 5 based on 8 customer ratings. Place cabbage head in freezer and freeze overnight. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Top 41 Slovak World Recipes - kasur.keystoneuniformcap.com ( 8 customer reviews) $ 14.99. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. To purchase an ad to guarantee a spot in the paper for an event, call Display Advertising at 941-206-1000. She taught me how to make these Holubtsi. Old-Fashioned Stuffed Cabbage Recipe - The Spruce Eats When i was growing up my elderly neighbor always made these, and passed the recipe on to my mother. Easy Stuffed Cabbage Rolls Recipe - S&SM - Sweet and Savory Meals This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Mine tasted watery and bland. Halupki (Cabbage Rolls) - A Coalcracker in the Kitchen Th. You will have something that looks like an envelope. If you answered yes, then this recipe is not for you! Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. Announcements will run on a space-available basis. Place, seam side down in pot with sauce. I made this recipe with savoy cabbage it's a little thinner and not as tough as green. Slovak Stuffed Cabbage - Allrecipes button button The Spruce Eats. Serve with pan juices and a drizzle of sour cream if desired, mashed potatoes, and crusty bread. We use raw ground beef, raw rinsed rice and sauteed onions and bacon in our recipe so that the filling does not stick together. While the cabbage is steaming, finely dice the onion and if needed, mince the garlic. In a large skillet, saute bacon and discard excess fat. freshly chopped parsley, plus more for garnish, Nutrition (per serving): 413 calories, 23 g protein, 37 g carbohydrates, 6 g fiber, 15 g sugar, 20 g fat, 6 g saturated fat, 651 mg sodium. Then carefully remove 8 whole perfect leaves. This recipe is based ongobki,a Polish dish in which parboiled cabbage leaves encase a minced meat filling of either pork or beef with onions and rice. Using tongs, remove the outer layers of cabbage as they start to soften (approximately 1-2 minutes per layer). Take a spoonful of the meat mixture and place in the center of a cabbage leaf, folding the sides of the leaf over until you have a roll. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. Romanian Stuffed Cabbage (Sarmale) 3 hrs Ratings. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. Place your cabbage carefully into the stock pot of simmering water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil until soft, removing each leaf as it softens. Bring a pot of water to a boil. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker. Drain, rinse with cold water and add the the large bowl with onions. Hope you are enjoying the traditional recipes. Remove from heat and let cool. Hearst Magazine Media, Inc. All Rights Reserved. Lay the smaller leaves or leaves from the center over the bottom of a large pot to protect the rolls from burning during cooking. Remove large outer leaves from cabbage and set aside. Add onion and garlic, and cook until golden and tender, about 8 minutes.

Bayside Worship Band Members, Hannah Einbinder Partner, 97 S10 Battery Ground Location, The Dictator Wall Of Photos, Ucla Dorms Freshman, Articles S