GLUTEN-FREE: simply use certified gluten free tortillas, corn tortillas, or Paleo tortillas. Place chopped sweet … Pretty quick and easy to make too. This recipe for Butternut Enchiladas with Mole sauce (deep smokey spicy sauce with a hint of chocolate), can be made with any roasted winter squash, so feel free to experiment with new kinds. Mar 27, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. So good! If you like vegetarian enchiladas, we pretty much have you covered. Mar 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. WHOLE30/PALEO: choose a Whole30 compliant tortilla (see below for rec’s). Burrito bowls & fish taco bowls (recipe?! Repeat for the remaining tortillas. Win-win! 5 from 5 votes. In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices. Toss to coat … Beautiful red Kuri squash, acorn squash, sugar pumpkin, kobacha, delicata, sweet dumplings, even roasted spaghetti squash will work well here. ), and a handful (yes, handful, not billions) of spices hanging out in your pantry. Sweet Enchiladas Under a Salad. Lightly cook the corn tortillas to soften them, one at a time, as you stuff each one. Print Recipe Grocery List Favorites. Topped with fresh avocado slices. Traditional mole sauce also has like a billion ingredients. Photos by Emily Caruso. Feb 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Start with a medium sized sweet potato (about 1 lb.) Nor do I have time to wake them back up and let them simmer for hours on end while I pace around the kitchen HANGRY. Sweet potatoes and poblano peppers come together to make these flavorful and hearty enchiladas… Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Arrange the enchiladas in a casserole and top with … Feel free to sub in sweet potatoes for an … Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. I’m a fraud, I know…. To assemble the enchiladas, grab a skillet and heat a dash of oil. I usually make half our enchiladas with flour tortillas for him and half using Paleo, grain-free tortillas for myself. Lay the first hot tortilla in the sauced baking dish; wet it with the sauce. When hot, sauté the onion and garlic until the onions turn translucent and begin to brown, about 5 minutes. Top with the rest of the sauce. And in my late 20’s, things are no different. Add the raisins last. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! | Whole30 + Paleo + gluten free + dairy free + vegetarian option|. Season with salt and pepper. A fast, flavorful, and rich mole sauce makes these enchiladas perfect for weeknights! Roll tightly and place seam-side down into the 9x13 pan. Add the diced onion and saute until translucent. You can also cook and shred the chicken a day or two in advance to make assembly much easier. ). But … Alternatively, prick each potato a 5-6 times with a fork, and microwave on a plate for 5 minutes. Bake the sweet potatoes, remove the skin, and mash the flesh with a fork if not done already. They’ll warm you up, keep you cozy, and promise not to be dense and heavy in your stomach. Stir in the garlic 30 seconds. DAIRY-FREE: they’re already dairy-free as long as you either use dairy-free cheese or no cheese at all. Mar 29, 2017 - These vegan Sweet Potato & Corn Enchiladas with Mole Sauce are so flavour-packed they will satisfy everyone! Pin these Chicken & Sweet Potato Mole Enchiladas for later! Or, if you’re me, microwaved in the infamous potato bag my grandma bought me for Christmas one year. Are these Chicken & Sweet Potato Mole Enchiladas healthy? Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! When it comes to a low boil, reduce heat to low and simmer for another 2-3 minutes. Sweet Mole Sauce: 5 dried ancho chiles; ... potatoes and diced tomato in … Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in … OR… just make the entire batch of enchiladas and refrigerate the entire pan prior to baking. and one poblano pepper. 55.9 g Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. Nope, we’re keeping things incredibly simple in these Chicken & Sweet Potato Mole Enchiladas . Heat a medium saucepan over medium-high heat and add remaining 1 Tbsp. The sweet potatoes can easily be baked and mashed or roasted. These Chicken & Sweet Potato Mole Enchiladas are a great way to shake up the classic. Use an immersion blender to puree the sauce until smooth (alternatively, add the sauce to a food processor and puree until smooth, then pour back into the pot). Mole sauce is a blend of traditional enchilada sauce, but has a dark, smoky flavor thanks to the addition of dark chocolate and spices. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. Everyone’s familiar with enchiladas, and I’m pretty sure Mexican food is a staple weeknight dinner in every American household. and one night for Mexican. These Chicken & Sweet Potato Mole Enchiladas are the perrrrrfect winter-to-spring transitional recipe. Repeat with remaining tortillas. You’ll definitely want to serve these with sliced avocado, a ton of cilantro, diced red onions, and even a quick crema sauce. These Mole Enchiladas cover basically every dietary preference! Mar 10, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. ... You can make the sauce a day before making the enchiladas. Add the garlic and cumin and cook … If you’ve got time, you can also make your own (dying to try this recipe or this one – clearly, I love Kaylee’s blog like none other!). ... Enchiladas con Mole. Plus you can prep them in advance! Pour about 1/4 cup of the mole Sauce into the bottom of the baking dish. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! Add the onions and cook about 12 minutes, or until lightly browned. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. In a 9 by 13 baking dish, pour just enough of the salsa verde to coat the bottom the the dish. 18 %, Sweet Potato (Yam) Casserole With Marshmallows. Let’s chat mole sauce because it’s a relatively new concept for me, and perhaps it is for you, too. Sweet Potato Enchiladas. Instead of nuts, we’re using almond butter (I KNOWWWW! Total Carbohydrate Toss to coat the beans and set aside. Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Let the fiesta begin! And never ever ever get tired of them. While I love corn tortillas, my husband prefers flour. Pour in the tomato sauce, broth, chipotle pepper, adobo sauce, almond butter, dark chocolate, chili powder, paprika, salt, cumin, and cinnamon. Roll tightly and place seam-side down into the 9×13 pan. Wrap and roll the tortilla to the end of the baking dish. To keep your tortillas soft and pliable, dunk them in the mole sauce, scrape off the excess, and then fill and roll. I'm here to inspire you with indulgent, healthy, real food (& lots of antioxidant chocolate). Heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 … Top with 1/8 of the black beans. These take a little bit of prep work, but much of it can be done in advance. The quick mole sauce can be made a few days in advance and stored in the refrigerator. $10.50. Spoon 1/8 of the sweet potato mixture down the center. Your email address will not be published. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! I’m a huge sucker for all things Mexican, and I blame it on my high school & college Spanish classes. Cut the stem off the pepper, slice lengthwise, then scoop out the seeds. The sweet potato sheets rolls up with ease around a mix of sautéed onions, sweet potato, spices, beans, corn, and pepper jack cheese. Origins of Enchiladas. ), dark chocolate, raisins (don’t freak out! Tofu Enchiladas with Sweet Potatoes in Mole Sauce. Growing up, we’d have tacos or nachos at least one night a week. Enchiladas typically call for corn tortillas, so feel free to use white or yellow ones. Thanks for reading and making these recipes! I love the Siete brand grain-free tortillas; they’re the perfect substitute for wheat ones! Fried Calamari. One night a week is reserved for Indian cuisine (because I can’t go a week without curry or tikka masala!) These easy Paleo enchiladas are topped with a quick, dark mole sauce and make any weeknight dinner a true fiesta. Traditional mole sauce can also include nuts and dried fruit (like raisins). Peel and dice the sweet potato into 1/4-inch cubes. Repeat with remaining tortillas. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes… Your choice of chicken or spinach in corn tortilla enchiladas. February 26, 2019 By Kasey Leave a Comment. We do things seasonally, Paleo, gluten free, & vegan. Serve with sliced avocado, a squeeze of lime juice, fresh cilantro, and diced red onions. But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano ().. Add the garlic, chili powder, brown sugar, cinnamon, chipotle chili powder, and ground cloves and cook about 1 … Mole Sauce- Heat the coconut oil in large stockpot over medium heat. Sweet Potato Enchiladas. ), shredded cooked chicken breast (about 2 cups), Paleo tortillas (like Siete Cassava & Coconut). Heat the oil in a skillet or large saucepan. Assemble the enchiladas: Heat the corn tortillas either on a comal, or dry skillet until warm. Chicken & Sweet Potato Mole Enchiladas are quick, easy, and packed with fiber. Heat the olive oil over medium-high heat in a large skillet. Now you’ll find me in the kitchen making…. You could also add cooked quinoa! Be sure to share your photos on Instagram and tag me @well_fedsoul!! Pour 1/2 c. mole sauce into the bottom of a 9×13 casserole dish. $9.25. cheese, chicken, dairy free, dinner, enchiladas, gluten free, grain free, healthy, mexican, mole, paleo, poultry, whole30, chipotle chile pepper from a can of chipotle chile peppers in adobo sauce, chopped, adobo sauce from the can of chipotle chile peppers (depending on your spice preference! I think I could eat enchiladas for dinner every night that ends in -y. And I don’t know about you, but my local supermarket doesn’t carry a wide variety of dried peppers. These Chicken & Sweet Potato Mole Enchiladas are a fantastic way to shake up your Mexican food, and they’re no more time-consuming than regular enchiladas. Sweet potatoes, corn, black beans and cilantro in a tomato broth. They make tortillas with almond flour, cassava flour, and even cashew flour, so your choices are definitely not limited! Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Your email address will not be published. Bake at 350 F for 25-30 minutes, tenting with aluminum foil if needed. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. They’re incredibly easy, and as long as you’ve got shredded chicken on hand, these shouldn’t take you long at all. Required fields are marked *. *Note: to keep these vegetarian, omit the chicken and substitute 1-2 cans of black beans or pinto beans; quinoa is also a great option! VEGETARIAN: simply omit the chicken and instead swap it for a can or two of black beans or pinto beans. Heat the coconut oil in a medium skillet over medium-high heat. olive oil. Especially enchiladas that are smothered with a fast mole sauce and loaded with fiber and veggies. If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy vegetarian recipes on hand makes it faster to get dinner on the table. If you tolerate dairy well, top the enchiladas with full fat organic cheddar cheese or crumbled queso fresco. Dice the pepper into pieces similar in size to the sweet potato. Pour the remainng mole sauce over the enchiladas, then sprinkle evenly with cheddar or queso fresco, if using. Set oven to heat to 350 degrees F. Place a skillet over medium high heat. Serve them up with a quick Mexican coleslaw, cilantro-lime cauliflower rice, or just another helping of enchiladas. It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. Topped with our fresh mole … We had a fiesta a handful of times throughout the year, and it was there I was introduced to authentic Mexican cuisine. The candied pecans and gorgonzola were out, but the sweet potato and tofu filling was in, along with a homemade mole sauce. Was wanting a vegetarian mole enchilada and this is what I came up with. These Black Bean Sweet Potato Poblano Enchiladas are made with sweet potatoes, roasted poblanos, red onion, black beans, and Mexican spices. The smoky sweetness of mole is perfect with sweet potatoes. Nutrition information per serving (2 enchiladas):Calories: 450 Protein: 26g Carbs: 54g Fat: 15g Fiber: 7g. Mole sauce is rich, dark, spicy, and smoky for a flavor that’s different in a totally good way! Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges. The filling is rolled into soft corn tortillas, topped with salsa verde, Mexican cheeses, and baked until … Top with a sprinkle of shredded Monterey Jack cheese. S familiar with enchiladas, sweet potato mole enchiladas ’ re the perfect substitute for wheat ones almond butter ( I!... 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M pretty sure Mexican food is a staple weeknight dinner a true fiesta dish, pour just of.
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