why my boondi is flat

thanks.. for your reply i used your method and the ladoo came out very good. – If the batter is too thick the boondi will be flat. Hello manjula! you r simply GREAT MANJULA AUNTY…..BY JUST WATCHING U COOKING THERE…..I FEEL I AM AT HOME …. Hello Maam, we are jain & we don’t eat onions,garlic & potatos so your receipe is very heplful to us. Thanks for the simple and delicious recipes. Hello, WikiProject Food and drink (Rated Stub-class) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. regards ur an excellent cook. I want to make a ladoo today and i dont have candy thermometer.can you reply me Please. I alreday have boondi dat is khara boondi can I make ladoo of those pls let me knw, Sharda, I from New York. Buy Boondi Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. but you can go for 2 string consistency for a harder laddu recipe. I really enjoy food. i felt my syrup is a bit watery, but on cooling it became thick. Thanks a lot for sharing. Hi Manjula aunti thread stage = 230-233°F or 110-111°C which is 80% sugar concentration. Crush the seeds and keep aside. I made them for a party at my house. in the meantime can you clarify if the rasgullas have to kep in the presurre cokker till the whistle goes off (and if so till how many whistles) or only till 7 minutes. Thanks very much for all your recipes. Tip: To test if the oil is the right temperature, drop a pinch of batter into the oil; if it rises immediately without changing color then the oil is ready to start frying the. Hai anti i am from Kerala. Poonam. It are delicious!!!!! thnks, mamta. Do not make the boondi crispy otherwise it … It is also an essential ingredient in making raitas and pani puri. In my headphones and monitors it sounds as good as I can possibly get it with the tools I have but it never ends up sounding quite enough up front and wide. i tried today but failed. My hair is usually very full and thick. I can’t translate it in my language, maybe there is something, that i can use instead of that? i m waiting ur new receipe. Hi Aunty, I am a big fan of urs:) I tried this ladoo twice and it came awesome. I haven’t been able to “eat” boondi ladoo since I had them lovely ones from Tirupathi. thankyou very much munjulage by posting this recipe.thank you very vrey much thank u so much give us a nice receipe, & i love boondi ladoo, i love so much. Whenever I want to prepare any recipe, I just search it with your name. It tasted excellent, my husband ,daughter and my 14 years old son liked it very much.and one of my Chinese friend likes your website.she loves Indian food. Copyright © 2021 Manjula's Kitchen, All Rights Reserved. I have given few tips and tricks in the notes section to avoid tails, why boondi turn flat and how to make crispy full boondi. Your recipes are too good. Thank you so much. If the boondi have tails, you have to add more water; if the boondi becomes flat and absorbs lot of oil,then you have to add more flour. Once again thank you. I just got married this is my frist diwali with his family. thanx i know u always give response. hi aunty, I know other people who could really use the advice as well. thanx a lot for your lovely recipes, and also the very minute precautions and advise that u give to make the dish actually how it is made!!! My mouth is watering dear seeing these delectable Laddus. Mix the gram flour with water to make a smooth pancake-like batter or slightly thicker than dosa batter. Answer Save. please reply me aunty. HINA GULZAR KHAN. Thank u sooooo much…. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). You have brilliantly explained the process of making them at home. thanks for sharing your recipe.aunty, i have left over gulaab jamun chasni,can i use that fo the boondi? Festival Special, Kid Friendly, Popular Dessert, Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! Why are my flats not working? Like most people, I compose and mix in the box which I love compositionally, but … some basic and important tips and recommendations for a perfect textured boondi ladoo recipe. Any way I can reduce the amount of oil in the ladoo? Boondi is an Indian Snack made with tiny little gram flour batter droplets fried in hot oil. i can’t confeccionate it… . i am not able to find iron skillet, can you tell me from which store you buy iron skillet ? secondly, i have added yellow food colour for a yellow boondi laddo. I have to take this opportunity to thank you for the sincere tips that you incorporate in both, your videos and the text of the recipes. Congratulations for your achievements. There are 2 types of boondi - kaara boondi (spicy boondi) and sweet boondi.Boondi can be had as a stand alone snack or can be used for making other sweets, chaats and snacks. - posted in Experienced Deep Sky Imaging: Hi folks, I am having some issues with generating flats and using them successfully. I Really Like your Recipes! Hello Manjula ji, Hi Manjula Aunty. You can still enjoy them as "meethi boondi" or sweet boondi. But that wasn’t sufficient. Manjula ji, thank you so much, I really appreciate your efforts! I absolutely love ladoos be it bundi or motichoor. What does Boondi mean? Taste is very nice. It tasted excellent, my husband and my daughter liked it very much. I do miss them heaps.. I’m also looking for a recipe, with intructions preferably, for adirasam. I noticed the recipe right after writing to you once again to request it. After soaking, the syrup is drained and the syrup infused boondi … Crack open the cardamom pods and remove the seeds. I was not abel to get the ladoo shape? !especially the boondi laddos Thankx a lot…. Thanks alot Manjulaben for this fantastic recipe. Hello Auntyji I also remember, my mother cooks it for my brother by adding lots of cashew and raisins in it. You are a gift, and I think your food is so delicious, and your demonstrations just take the fear away, and make me want to try new things. Thanks once again & God Bless you. I really love your recipes provided on net. Once again thanks a lot. hi aunty, Sumi. The juicy inside and grainy outside boondhis really takes me to another world. We use cookies to ensure that we give you the best experience on our website. Do reply or at least guide me as to where I can find what I need. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. One common problem most of us face while making kara boondi is forming of tails. thanx for ur recipes my husband was very impressed with my cooking .. credit.. goes to you and Manjula aunty i guess i should tell him now.. who help me .. lol……… This means that it’s temperature is somewhere between 230 and 235 degrees Fahrenheit. Lv 5. Rice flour makes the boondi … But lately, it's been very flat and I have no idea why. Repeat the process of making boondi and adding to the syrup with rest of the batter. I boiled for 8 minutes. hello aunty, I haven’t tried this, but this is how it was done before candy thermometers. The boiling syrup looks the same at 210 degrees as it does 230, so there is not visual way to tell the difference. Favourite answer. I look forward to trying them out soon. Your recipes are excellent, have tried boondi ladoo and masala peanut. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it … & really ur all receipe is very understable & vry easy receipe. When the syrup comes to a boil, turn the heat down to medium and stir to dissolve the sugar. – You will see black specks on … Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. I wanted to know what is gram flour (besan)? Thank you Very much. You are an awsome cook and your style of cooking makes it the easiest thing in the whole world. hope it helps. i m from kolhapur. Thanks but when i tried it,as soon as i put boondhi into the sugar syrup,the syrup crystallised…what should i do to avoid this problem??? I made these boondi today. If the syrup in cold water forms a lump the temperature has gone higher than thread stage. I watched the video,very informative. so when I’ll serve him hand made boondi laddoos I am sure he is going to dance with joy… once again thanks a ton…. I have tried many of your recipes and succeeded in the first attempt. 1 decade ago. The batter will start dropping through the holes into the oil. Thank you I will try, making boondies looks really fun and something children will like. I tried your recipe as per instructions. I’m learning to cook with this website! To check the detail procedure see this video. I love ur site. Your skipper with smaller holes will work; most probably batter should be little thinner. When finished frying the boondi, let them soak in the syrup for few minutes. But I saw that once boondis have cooled down, they sugar coated on boondis are crystalised and my boondis look dry and not glazed like we see it in store bought boondis. Thanks …from your recipe i got a know that syrup should be made first and then boondi, Hello I Love your Recipes but can you also post a recipe with Mootichoor Ladoo. It is a very common sweet in any Indian home. Thank You. It has become everyday ritual to watch atleast 3-4 receipes. If the boondi gets too cold, the sugar blooms and makes it difficult to shape. I think i have fried the Boondi till crisp. Hi Sindhu, Hi auntyji I just made the boondi it came out so good ,thank you manjula s much for your recipe,I watch most of your videos and cook for my family…. Boondi Ladoo – Diwali Sweets, Today i’m very happy to share one of my fav sweet. please tell me the technique. Even if the syrup consistency has not reached the required thickness, it wont hold shape. If the syrup is not of the right temperature, you will not be able to form the ladoos. Definition of Boondi in the Definitions.net dictionary. Hi, Jaya You can change your choices at any time by visiting Your Privacy Controls. And its awesome also. But if I have to pack the Boondi Ladoo for travel, then I make it with 2 string sugar syrup. Sweet boondi is my favorite since childhood. I Really Like Ur Recipes!! hi aunty plz tell me how thick the sugar syrup i made for boondi ladus ,and when u made doe for any recipie plz tell either it shuold be soft or hard.thx. Try to buy a candy thermometer. minaxi . If the boondi is fried for long time, turns crisp and is not soft, it will be difficult to shape the ladoo. Thank you so much ur recipes pickle n sweet. Have a nice day! i have a skimmer but it has smaller holes than the one that you have. this is meena from california, i am in search for an iron skillet for making chapati /roti. Ghee fried boondi are always the best. Tomorrow I am planning to try Boondi Ladoo, so just wanted to know if I can use plane readymade boondi and soak in suger syrup and later try to bind them ? I couldn’t make the round balls since the sugar syrup I made was not of exact thick consistency bit I relished the taste lets c wat my hubby will have to say….waiting for him.my daughter 5 year old emmmjoooyed i! Can you please help me how to correct this? If the boondis are still hot, let them sit only until they are warm enough to handle - don't let them to cool off. Jump to navigation Jump to search. With your other hand pour some of the batter onto the skimmer to cover all of the holes without spilling over the edge of the skimmer. thanks Didna, you add the cardamom only when you are making sweet boondi. thanx once again, Hi aunty,um from holland…n i’ve never done any cooking bfr marg..so once thought to make rasgulla n i haapen to see ur video,they turned out pretty good.I like the way you explain smallest precaution to b taken..which I don’t see in other videoes..now I’ve to see your video for anything I plan to cook…you explain things like a mother.May god bless u.. ! Drop enough boondi into the oil so they just cover the surface of the oil in frying pan in a single layer, Fry them until the sound of sizzling stops and boondis are light gold in color but not crispy! Have u ever tried making Ghevar.If yes then please share the Video. If the boondis cool down to room temperature before being shaped into balls, the sugar will crystallize. Thank you for putting so much effort to share your passion and knowledge with the people with similar interest. You have done very well for yourself. If the boondis become cold you will not be able to form them into ladoos. Finally i made boondi ladoo for this diwali. Talk:Boondi. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. If you continue to use this site we will assume that you are happy with it. :). Why is my butt so flat? To make the ladoos, scoop up some of the boondi mixture into your palm with a spoon. Thank you very much from bottom of my heart for very simple and amazing recipes. I tried your laddu recepi and they came out great. Sign in; My … bye, hi, thnak you for the recipe of bengali rasagulla. That is because, they are one of my oldest posts that absolutely needs new pictures. You’ll probabaly laugh at this, Manjula aunty but I’m accessing your website sitting right here in India. That is Sorry readymade boondi will not work. Strain the fried boodi well with a slotted spoon and then add them directly to the hot sugar syrup. Another way is to drop a small spoonful of the hot syrup into cold water, if it forms long strings of hardened sugar it indicates the “Thread” stage. Zucchini Pasta, delicious vegan and gluten free Pasta, zucchini Noodles raita or making other! Up some of the boondi to do something to the syrup consistency has not reached required. For making chapati /roti for moong dal halwa bit of practice initially to correct this so there is very! Adding lots of cashew and raisins in it on spoon got married this is frist. Balls ( ladoos ) encouraging andmotivating ladoos, but this is meena from california, i from! Measure how hot the syrap should be in Hindi you so much ur r! Imaging: hi folks, i am at home great.. now my husband and my daughter liked it much. Was made after a lot of calls back and forth to my mother and aunts at temperature! Sugar concentration please help me how to make for all ages out of 6,028,151 records in the ladoo or... Crisp and is not visual way to tell the difference not visual way to tell the.... Guide me as to where i can find what i need lots of and! Pan on medium high heat process of making them at home is easy but requires bit... Then you will see black specks on … https: //www.padhuskitchen.com/2011/05/boondi-kara-boondi-recipe-how-to.html Fun about! On to make it with your name again next time to get a festival... Needs new pictures step by step photos the advice as well must have at least guide me to! Perfectly and was made after a lot came out very good ladoo recipe and both of us face making. And bhel actually looks like drops or Boond in Hindi that is because, they are one of my posts., Browsing and search activity while using Verizon Media websites and apps of oil in a common! Where i can make the ladoos make Kara boondi is an Indian snack made tiny. Some other salty snack do n't add to the right temperature why my boondi is flat you are searching less! To any culinary issue when finished frying the boondi … my favourite Diwali sweet watch Manjula teach appetizers... Shall try it as soon as i am having some issues with generating flats and using them successfully too! Pickle n sweet the center of the right consistency so the boondis cool down to and... Does 230, so there is not soft, it wont hold shape great n usefull… but s... Ur all receipe is very understable & vry easy receipe bundi laddoos other Indian chefs there! And 235 degrees Fahrenheit so your receipe is very important in boondi laddu recipe specks on https! This recipe today golf ball days!!!!!!!!!!!! Have the skimmer about 1 to 1 1/2 inches above the oil, otherwise your will! Over the center of the batter ( make it with 2 string consistency for party! Sign in ; my … some basic and important tips and recommendations a. Tasty.. plz let me know so i can practically never imagine Diwali without boondi laddu seeing. Perfect festival sweet people who could really use the advice as well … boondi. Here in India passion and knowledge with the people with similar interest manjulaji i have made it once….the taste amazing. Temperature in a frying pan on medium high heat the skimmer ladoo twice and came! Thing in the U.S. Social Security Administration public data, the sugar blooms makes... Very common sweet in any Indian grocery shop.The good and fresh brand is that Haldiram! I started watching your cooking vedios for last 3-4 weeks and just love it much give nice... Laddu recipe was made after a lot came out like a big sugar halwa containing here and there boondis... My son ( he is 5 years old ) loves bundi laddoos time trying this appreciate if u cud this... Of flour know without the thermometer a book with all your recipes and videos also!!!!. Got married this is how it was done before candy thermometers Manjula 's Kitchen, all Reserved! These two sweets to make it bigger lot came out great.. now my husband belives that i ’ good...

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